UNEFS |

Composition and structure of the menu for top level young athletes involved in handball

Tipul înregistrării:	Text tipărit: analitic (parte componentă)
Autor:	Hadmaş, Roxana Maria
Autor alternativ:	Tarcea, Monica
Autor alternativ:	Martin, Ştefan Adrian
Limba:	Engleză
În:	Health, Sports & Rehabilitation Medicine/ Cabinetul metodico-ştiinţific din cadrul Direcţiei pentru Sport a Judeţului Cluj. Cluj-Napoca. 2016, Vol.17, Nr.2, p.117-121
Subiect:	alimentaţie
Subiect:	handbal
Subiect:	juniori
Clasificare:	796.322:613.2

LDR:00419naa# 2200109## 001 37738
009 ubfixit050.037 Composition and structure of the menu for top level young athletes involved in handball
020 $b Nr.3/2017
100 $a 20170831u########m##u1rumy50######ba
101 $a eng
200 $a Composition and structure of the menu for top level young athletes involved in handball
463 $0 30970 $b buletin (periodic) $c Cluj-Napoca $f Cabinetul metodico-ştiinţific din cadrul Direcţiei pentru Sport a Judeţului Cluj $n [s.n.] $o a quarterly of multidisciplinary study and research $t Health, Sports & Rehabilitation Medicine $v 2016, Vol.17, Nr.2, p.117-121
606 $2 UNEFS $3 30393 $7 ba0yba0a $8 rumrum $a alimentaţie
606 $2 UNEFS $3 32988 $7 ba0yba0a $8 rumrum $a handbal
606 $2 UNEFS $3 30282 $7 ba0yba0a $8 rumrum $a juniori
675 $a 796.322:613.2
700 $3 11607 $a Hadmaş $b Roxana Maria
701 $3 26706 $a Tarcea $b Monica
701 $3 16929 $a Martin $b Ştefan Adrian
801 0 $a RO $b UNEFS $c 20170712 $2 unimarc

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